The Dundee Messenger

Scotch Pancakes: the ideal treat for teatime

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Scotch Pancakes Scotch Pancakes Alicia Solario

Scotch pancakes or drop Scones are delicious served hot from the gridle, these mouthwatering treats

Scotch pancakes or drop Scones are delicious served hot from the gridle, these mouthwatering treats are a particular favourite of mine as my Mother made them regularly.
4.0 stars based on 35 reviews

Prep time:
Cook time:
Total time:
Yield: 8 Biscuits

Ingredients:
Self Raising Flour: 4 oz (125g).
Caster Sugar: 2 Ounce
Free Range Egg: 1
Salt: Pinch
Milk to Mix: 4 tablespoons
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Directions:

1. Mix the flour, salt and sugar, add the egg and gradually beat in the milk to make a thick batter.
3. Bake 2 or 3 at a time by dropping spoonfuls of the mixture on a hot, well-greased griddle.
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Serving size: Per Bannock
Calories per serving: 60
Fat per serving: 2.6g
Carbohydrates: 8.6g

William Shand Published:

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